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Swine Influenza Daily Update: 13 July 2009, Wales
The NPHS influenza surveillance scheme, which records reports of diagnoses of flufrom more than 300 GP practices across Wales, shows low levels of influenza activity in all parts of Wales. Further detail can be found on the NPHS website: http://www.wales.nhs.uk/sites3/page.cfm?orgid=457&pid=38241
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School Burnout Suffered By One In Five Girls In Upper Secondary School
The transition from basic education to upper secondary school is a challenge for many young people. According to a study of school burnout at different stages of school and higher education, upper secondary school is a particularly challenging stage for many young people. Success-oriented female upper secondary school pupils are at the greatest risk: up to 20 cent of them suffer from school burnout. Burnout is a phenomenon to be taken seriously, as it can lead to depression.
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Discovery Of Tiny Protein-Activator Responsible For Brain Cell Damage In Huntington Disease
Johns Hopkins brain scientists have figured out why a faulty protein accumulates in cells everywhere in the bodies of people with Huntington"s disease (HD), but only kills cells in the part of the brain that controls movement, causing negligible damage to tissues elsewhere. The answer, reported this week in Science, lies in one tiny protein called "Rhes" that"s found only in the part of the brain that controls movement. The findings, according to the Hopkins scientists, explain the unique pattern of brain damage in HD and its symptoms, as well as offer a strategy for new therapy.
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Deakin Health Expert Recommends New Direction For Obesity Research

Most of the current obesity research is not proving helpful in finding solutions to the growing international epidemic, according to a Deakin University public health expert. Professor Boyd Swinburn believes that research funding would be better directed at testing possible solutions rather than continuing to unpick what is causing the rise in obesity. "It seems counter intuitive, but knowing the causes or mechanisms for weight gain does not always help with identifying the solutions," he said. "For an individual person, we know the causes of weight gain over time include the obesogenic environment, genetic predisposition, and increasing age - none of which can be influenced by the health professional trying to help the person lose weight. At a population level, the commercial drivers which promote our overconsumption of food are unlikely to be reversed by the private sector because there is no commercial gain for the food industry to promote eating fewer calories. "The twin bottom line is that we need to re-orient our research towards testing potential solutions rather than just better identifying the problem. The most promising approaches for individuals and populations will involve identifying the right set of "rules" or policies which lead to sustainable environmental and behavioural changes." Professor Swinburn says that identifying solutions needs specific solutions-oriented research and unfortunately most of the current research into obesity is problem-oriented. "Interestingly, the solutions that are the most likely to work seem to be "rule-based" solutions," Professor Swinburn explained. "For overweight individuals, so long as they can stick to a set of dietary rules which results in a reduced calorie intake, it doesn"t seem to matter what foods are included or excluded. This is why lots of different types of diets which are unrelated to the dietary causes of weight gain can produce weight loss. "Similarly, at a population level, it is likely that rules or policies are likely to be the most promising for prevention. Education, guidelines, industry self-regulation, and government ads on TV are unlikely to have much influence and stronger policies will be needed." Professor Swinburn was speaking about the causes of the current obesity epidemic and potential solutions at the Public Health Association of Australia ACT Branch"s Sax Oration in Canberra. Professor Boyd Swinburn is chair of population health and director of the World Health Organisation Collaborating Centre for Obesity Prevention at Deakin University. Professor Boyd Swinburn Research Australia


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