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PolyMedix Receives United States Patent For Angiogenesis Inhibitor Compounds
PolyMedix, Inc. (OTCBB: PYMX), an emerging biotechnology company developing acute care products for infectious diseases and acute cardiovascular disorders, announced that the United States Patent and Trademark Office issued a patent assigned to PolyMedix relating to angiogenesis inhibitors. The patent, number 7,553,876, entitled "Polycationic Compounds and Uses Thereof," relates to therapeutic uses of PolyMedix compounds for inhibiting angiogenesis.
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New Safefood Campaign Warns Consumers Of Food Hygiene Dangers In The Home
safefood today launched a new advertising campaign to highlight common and widespread poor food hygiene practices in the home as new research (1) revealed that 84% of people did not thoroughly wash their hands after handling raw chicken. The campaign titled "Don"t Take Risks" focuses on key messages of proper hand washing, proper cleaning of cooking utensils and thorough cooking, steps all of which can help minimise the risks of food poisoning in the home. The research also revealed that 72% failed to properly wash a knife used in preparing raw chicken before its reuse on salad vegetables, and 56% did not check if the chicken was cooked properly.
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Inflammatory Molecules Promote Liver Scarring
Scarring of the liver, which can progress to cirrhosis and/or cancer of the liver, is caused by persistent liver damage, such as occurs in those with untreated hepatitis C or alcoholism. Although such scarring (fibrosis) develops in an inflammatory environment, the role of inflammatory molecules has not been well defined. However, a team of researchers at Columbia University, New York, and UCSD, La Jolla, has established that the proteins CCR1 and CCR5 and the soluble inflammatory molecules that bind to them promote the development of liver fibrosis in mice.
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Research Shows Temptation More Powerful Than Individuals Realize

Whether it"s highlighted in major news headlines about Argentinean affairs and Ponzi schemes, or in personal battles with obesity and drug addiction, individuals regularly succumb to greed, lust and self-destructive behaviors. New research from the Kellogg School of Management examines why this is the case, and demonstrates that individuals believe they have more restraint than they actually possess - ultimately leading to poor decision-making. The study, led by Loran Nordgren, senior lecturer of management and organizations at the Kellogg School, examined how an individual"s belief in his/her ability to control impulses such as greed, drug craving and sexual arousal influenced responses to temptation. The research found the sample, on average, displayed a "restraint bias," causing individuals to miscalculate the amount of temptation they could truly handle, in turn leading to a greater likelihood of indulging impulsive or addictive behavior. "People are not good at anticipating the power of their urges, and those who are the most confident about their self-control are the most likely to give into temptation," said Nordgren. "The key is simply to avoid any situations where vices and other weaknesses thrive and, most importantly, for individuals to keep a humble view of their willpower." In developing their case, the study"s authors cited previous research demonstrating that people often have difficulty appreciating the power of impulsive states. People in a "cold state" (not experiencing hunger, anger, sexual arousal, etc.) tend to underestimate how a "hot," impulsive state will influence their behavior. To expand upon these findings, the study authors set out to test whether: * People in a cold, non-impulsive state will overestimate their ability to control impulses * People in a hot, impulsive state will have a more realistic view of their capacity for impulse control * People who perceive they have a high capacity for impulse control will expose themselves to more temptation and will ultimately exhibit more impulsive behavior To test their hypotheses, the researchers conducted four experiments focusing on hunger, addiction and mental fatigue. Each experiment resulted in significant "restraint bias." For example, one experiment focused on cigarette addiction found those who overestimated their capacity for self-control were much more likely to smoke a cigarette after simply watching a movie about smoking. Another experiment centered on hunger. Results found a satiated group was significantly less likely to return snacks than a hungry group who limited their temptation by choosing less appealing snacks. "A system which assumes people will control themselves is going to fall prey to this restraint bias; we expose ourselves to more temptation than is wise, and subsequently we have millions of people suffering with obesity, addictions and other unhealthy lifestyles," said Nordgren. "And, while our study focused on personal behaviors like smoking and eating, it is easy to apply our findings to a broader context. Understanding the power of temptation, you might also ask about the extent to which we need oversight or regulatory guidelines for business and political leaders." Furthermore, this research suggests observers should think twice before judging those who fall prey to temptation because most people overestimate their capacity to control their own impulses, Nordgren concluded. The study will appear in an upcoming issue of Psychological Science. Nordgren co-authored the research with Joop van der Pligt and Frank van Harreveld of the University of Amsterdam. Meg Washburn Association for Psychological Science


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