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Natural Anti-Inflammatory Power Of Tart Cherries May Help Relieve Post-Exercise Muscle Pain
Drinking cherry juice could help ease the pain for people who run, according to new research from Oregon Health & Science University presented at the American College of Sports Medicine Conference in Seattle, Wash. The study showed people who drank tart cherry juice while training for a long distance run reported significantly less pain after exercise than those who didn"t. Post-exercise pain can often indicate muscle damage or debilitating injuries.
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Tufts Health Plan Foundation Grant Awarded To Hebrew SeniorLife
Hebrew SeniorLife has received a $105,000 grant from the Tufts Health Plan Foundation for the expansion and implementation of three evidence-based healthy aging programs designed to disseminate preventive health-related information to seniors in the community.
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Could Hormones Explain Gender Differences In Neurological Disease?
Neurological diseases including Parkinson"s, Tourette"s, attention deficit hyperactivity disorder (ADHD), Alzheimer"s, and schizophrenia are all associated with alterations in dopamine-driven function involving the dopamine transporter (DAT). Research published recently in the open access journal BMC Neuroscience suggests that a number of estrogens acting through their receptors affect the DAT, which may explain trends in timing of women"s susceptibility to these diseases.
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Researchers Say More Aggressive Vitamin D Supplementation Needed In Obese Cancer Patients

Body mass index (BMI) should be taken into account when assessing a cancer patient"s vitamin D status, according to researchers at Cancer Treatment Centers of America (CTCA), who found that obese cancer patients had significantly lower levels of vitamin D compared to non-obese patients. The association between vitamin D and obesity remains unsettled with studies reporting conflicting findings on the relationship between the two. This association assumes even greater importance in cancer because of the alleged role of vitamin D in cancer. "Currently, the dietary recommendations for vitamin D do not take into account a patient"s BMI," said Carolyn Lammersfeld, national director of nutrition for CTCA and a principal investigator in the study. "We investigated the relationship between vitamin D and BMI in a large sample of cancer patients and found that as BMI groups increased from normal to overweight or obese classifications, there was a significant decrease in vitamin D." The researchers evaluated a group of 740 cancer patients seen at CTCA from January 2008 to June 2008. Of the 740 patients, 303 were male and 437 female, with a mean age at presentation of 55.7 years (SD = 10.2). The mean BMI was 27.9 kg/m2 (SD = 6.7). The most common cancers were lung (134, 18.1%), breast (131, 17.7%), colorectal (97, 13.1%), pancreatic (86, 11.6%), prostate (45, 6.1%) and ovarian (39, 5.3%). The mean vitamin D (serum 25(OH)D) was 21.9 ng/ml (SD = 13.5). The study concluded that obese cancer patients (BMI >=30 kg/m2) had significantly lower levels of vitamin D compared to non-obese patients (BMI About Cancer Treatment Centers of America Founded in 1988, Cancer Treatment Centers of America (CTCA) is a national network of hospitals providing a comprehensive, fully integrative approach to cancer treatment. CTCA serves patients with advanced cancer from all 50 states at facilities located in suburban Chicago, Philadelphia, Tulsa and suburban Phoenix. Cancer Treatment Centers of America


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